Bean Daifuku for the Beginning of Spring.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bean daifuku for the beginning of spring. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bean Daifuku for the Beginning of Spring is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Bean Daifuku for the Beginning of Spring is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bean Daifuku for the Beginning of Spring:
- {Prepare 50 grams of ★Shiratamako.
- {Prepare 30 grams of ★Sugar.
- {Make ready 1/2 tsp of or a bit less ★Salt.
- {Take 75 grams of ★Water.
- {Get 30 of Japanese Black Beans (cooked and sweet) [small ones].
- {Make ready 60 grams of Adzuki bean paste (coarsely mashed).
- {Prepare 1 of Katakuriko.
Instructions to make Bean Daifuku for the Beginning of Spring:
- Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4)..
- Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again..
- Cover with cling film again and microwave (about 1 minute). Take out and stir well..
- Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent..
- Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking)..
- Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!.
So that's going to wrap it up with this exceptional food bean daifuku for the beginning of spring recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
