Soft & Delicous Cream Daifuku.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft & delicous cream daifuku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft & Delicous Cream Daifuku is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Soft & Delicous Cream Daifuku is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soft & delicous cream daifuku using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Delicous Cream Daifuku:
- {Make ready 60 grams of Shiratamako.
- {Make ready 30 grams of Sugar.
- {Get 100 ml of Water.
- {Get 80 grams of Anko (tsubu-an, koshi-an, or whatever you prefer).
- {Take 40 of to 50 ml -Double cream.
- {Make ready 1 tsp of -Sugar.
- {Get 2 tbsp of and plus Katakuriko.
Instructions to make Soft & Delicous Cream Daifuku:
- Divide the anko into 4 portions (20 g x 4) and shape into balls..
- Combine the shiratamako and sugar in a heatproof dish and add water little by little, stirring constantly so as not to leave lumps..
- Lightly cover with cling film and microwave at 600 W for 1 minute. When you find the dough partly expanded and quite translucent, stir well with a moistened plastic spatula..
- Lightly cover with cling film again and heat in a 600 W microwave for another minute or more. When you find the dough translucent and thick, evenly stir well..
- Sprinkle with 1 tablespoon of katakuriko to a large container and transfer the dough. Sprinkle another tablespoon of katakuriko. Stretch the dough to an even thickness (about 20 cm x 20 cm square)..
- Divide the dough into 4 portions (if you use bench scraper, it will be easier to work with). While cooling the dough, combine the cream and sugar in a bowl. Whisk until almost stiff peak (stiff enough to wrap in the dough)..
- Put the whisked cream in the centre of the portioned dough and top with the bean paste..
- Lift up the four corners over the the bean paste and seal well. Pat katakuriko in the crease..
- Put the daifuku in plastic containers to give them away as gifts. All your friends will be impressed. My mum loved them!.
- With sakura-an. Mmmm...delicious.
- With edamame paste inside. I feel as if I were in Sendai... tasty!.
- Kintoki bean paste..
So that is going to wrap this up for this special food soft & delicous cream daifuku recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
