Simple Way to Make Super Quick Homemade Snowman Shaped...White Chocolate Daifuku

Snowman Shaped...White Chocolate Daifuku.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snowman shaped...white chocolate daifuku. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Snowman Shaped...White Chocolate Daifuku is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Snowman Shaped...White Chocolate Daifuku is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook snowman shaped...white chocolate daifuku using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Snowman Shaped...White Chocolate Daifuku:

1. {Make ready 2 of bars ◇ White chocolate.
2. {Take 25 ml of ◇ Fresh cream.
3. {Get 50 grams of ◆ Shiratamako.
4. {Make ready 25 grams of ◆ Sugar.
5. {Get 70 ml of ◆ Water.
6. {Take 1 of Katakuriko.
7. {Prepare 1 of Decorating pen.

Instructions to make Snowman Shaped...White Chocolate Daifuku:

1. Line a plastic container or a shallow tray with paper towels..
2. Put white chocolate and fresh cream in a microwave-safe bowl. Microwave for about 1 1/2 minutes at 500 W to melt the chocolate..
3. Put the chocolate in the container and smooth out the surface. Cool it down in the fridge for about 1 hour..
4. Put shiratamako, sugar and water in another heat resistant bowl and mix well. Cover with plastic wrap and microwave for 2 minutes at 500w. Stir. Microwave for another 2 minutes..
5. Sprinkle parchment paper with katakuriko. Put the dough made from shiratamako on top. Sprinkle more katakuriko and cover with another sheet of parchment paper. Roll out with a rolling pin..
6. Cut into 8 pieces. Stretch the dough with your hands so that the centre is slightly thicker. Cool down the dough a bit, so that it won't melt the chocolate..
7. Take out the white chocolate from the fridge and divide it into 8 pieces. Shape into balls..
8. Wrap the white chocolate with the shiratama dough. Squeeze the edges of the dough together and shape into balls to make daifuku. Place one ball on top of another, and decorate like snowmen with a chocolate decorating pen..

So that is going to wrap this up with this exceptional food snowman shaped...white chocolate daifuku recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!