Strawberry Daifuku with Shiratamako Flour in a Microwave. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all The flour is mixed with water and steamed either on the stovetop or in the microwave. Combine shiratamako and sugar in a medium bowl and whisk all together. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.

Strawberry Daifuku with Shiratamako Flour in a Microwave A few weeks ago, my friend Estérelle and I attended a mochi cooking class held While the rice flour mixture is cooking, pour a generous layer of potato starch in a rimmed baking sheet Notes. Look for anko, shiratamako and katakuriko in Japanese grocery stores. Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, glutinous short-grain Japanese rice.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, strawberry daifuku with shiratamako flour in a microwave. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

While strawberry daifuku is seasonal and available during the springtime, daifuku is available all The flour is mixed with water and steamed either on the stovetop or in the microwave. Combine shiratamako and sugar in a medium bowl and whisk all together. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.

Strawberry Daifuku with Shiratamako Flour in a Microwave is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Strawberry Daifuku with Shiratamako Flour in a Microwave is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry daifuku with shiratamako flour in a microwave using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku with Shiratamako Flour in a Microwave:

{Get 100 grams of Shiratamako.
{Make ready 20 grams of Sugar.
{Make ready 150 ml of Water.
{Take 6 of Strawberry ( smaller ones are easier to handle).
{Take 30 grams of x 6 Shop-bought aduki bean paste.
{Get 1 of Cornstarch or Katakuriko.

I'm not sure whether it's worth the extra cost over mochiko rice flour. But my mochi made with this shiratamako came out nicer than the last batch I made with. Place the liquid dough in a microwaveable bowl, loosely cover the top with some plastic wrap and place in the microwave. If you want to read similar articles to How to Make Japanese Strawberry Daifuku (Ichigo), we recommend you visit our Recipes category.

Steps to make Strawberry Daifuku with Shiratamako Flour in a Microwave:

Weigh and divide the aduki paste into 30 g portions. Shape into balls first, and press into flat rounds.Put the strawberries in the center of the flattened paste and cover the strawberries with the paste. If you leave the tip of strawberry uncovered, it will look prettier later..
Put the shiratamako flour and sugar in a bowl and stir gently with a balloon whisk..
Add the water, little by little, and stir constantly. Do not pour the water in one go..
You will have a thick batter.Cover lightly with cling film, and heat in a 500 w microwave for 2 minutes..
You will have a big lump as you see in this photo. Beat well with a moistened wooden spatula. This needs a little effort but beat well..
After beating, cover lightly with cling film again, and heat for 2 minutes. At this point, the batter is still powdery and chalky-white..
After the second heating, the batter is more translucent. Beat well with a moistened wooden spatula..
For the third time, heat for 1 minute. You will have a translucent gyuhi dough now. Make a big ball with a wooden spatula..
Dust a large container with cornstarch and place the gyuhi dough in it. It is quite hot so be careful..
Fold in half with your hand or a scraper. This will let you handle the sticky dough easier. Be careful not to burn yourself!!.
Divide into 6 portions with a scraper, or you can tear to divide with your hands..
Place the portioned gyuhi dough onto the strawberry covered with aduki paste. From the top, stretch the dough to wrap the strawberry. Still be careful not to burn yourself..
If you touch the dough without cornstarch, it is very sticky. Dust with cornstarch as you need. Seal the joint and sprinkle with cornstarch..
You can see the tips of the strawberries through the top, and it is quite pretty. This gyuhi dough doesn't harden quickly, even after a while..
This is the inside. If you use white aduki paste, or paste with salted cherry blossom favour, it will be nice too. You can change as you like. They are cute, aren't they?.

I made ichigo daifuku (strawberry daifuku).a variation that contains a whole strawberry which is coated with red bean paste before it is wrapped with mochi. Mix glutinous rice flour and sugar together in a heatproof bowl. Add water and stir to dissolve. This particular treat is filled with a fresh strawberry, with an optional intermediate. If mochiko is not available, white rice flour can be substituted.

So that's going to wrap it up with this exceptional food strawberry daifuku with shiratamako flour in a microwave recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!