Microwaved Strawberry Daifuku (with Joshinko).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, microwaved strawberry daifuku (with joshinko). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwaved Strawberry Daifuku (with Joshinko) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Microwaved Strawberry Daifuku (with Joshinko) is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have microwaved strawberry daifuku (with joshinko) using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Strawberry Daifuku (with Joshinko):
- {Get 50 grams of Joshinko.
- {Get 20 grams of Sugar.
- {Get 90 ml of Water.
- {Make ready 125 grams of Koshi-an (store-bought or.
- {Prepare 5 of Strawberries.
Instructions to make Microwaved Strawberry Daifuku (with Joshinko):
- Combine the joshinko, sugar and water in a heatproof bowl..
- Mix well with a plastic spatula until smooth and cover with cling film. Microwave (500 W) for 2 minutes..
- Meanwhile, rinse the strawberries, remove hulls, and pat dry well with paper towels..
- Beat the batter well with a pestle until it is no longer floury..
- After cooled enough to handle, moisten your hands and knead the dough gently until smooth..
- Moisten your hands again and divide the dough into 5 portions, in a squeezing motion like this. (Divide into 4 if you use large strawberries.).
- Divide the anko into 5 portions and press into flat pancakes (if you make the centre higher than the edge, it will be easier to wrap the strawberries)..
- Place the strawberries on top of the anko and cover the strawberries with the paste leaving the tips uncovered..
- Stretch the prepared dough into flat rounds (if you make the centre higher then the edges you can avoid the making holes when you wrap the strawberries with the anko. It is a way to make the edges quite thin)..
- Place the anko with the tips of strawberry facing down on the prepared dough (stretch the dough bigger than the photo if you are beginner. It will be easier)..
- Press the anko with your thumb holding the dough. Rotate the dough with the support of the palm of your other hand to wrap the anko completely with the dough..
So that is going to wrap it up with this exceptional food microwaved strawberry daifuku (with joshinko) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
