Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, easy in a microwave! strawberry daifuku made with pre-cut mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy in a microwave! strawberry daifuku made with pre-cut mochi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
- {Make ready 5 of pieces ● Mochi cut into rectangles.
- {Get 5 tbsp of ● Sugar.
- {Take 120 ml of ● Water.
- {Get 200 grams of Tsubu-an.
- {Get 10 of Strawberries.
- {Take 1 of if desired) (Cream cheese.
- {Make ready 1 of Katakuriko (for dusting).
Steps to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
- Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an)..
- Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!.
- Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions..
- While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku)..
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