How to Make Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. {Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
  2. {Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. {Get 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
  4. {Get 1 Package of Dethawed Immatation Crab Meat.
  5. {Take 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. {Make ready 1 tsp of Old Bay Seasoning [place on seafood].
  7. {Take 4 of LG Lemon Wedges [place on seafood].
  8. {Take 6 Cloves of Fresh Garlic [place in water].
  9. {Get 1 Dash of Quality White Wine [place in water].
  10. {Make ready 1 tsp of Sea Salt [place in water].
  11. {Prepare 1/4 of Brick Salted Butter.
  12. {Prepare 1 Dash of Lemon Juice [place in water].
  13. {Take as needed of Water.
  14. {Make ready of ● For The Ribs.
  15. {Take 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. {Take of ● For The Sausage.
  17. {Prepare 1 (1 Pound) of Link Smoked Sausage.
  18. {Make ready of ● For The Rib & Sausage Dry Rub.
  19. {Make ready 1/2 Cup of Brown Sugar.
  20. {Take 2 of sp Fresh Ground Black Pepper.
  21. {Get 1 tsp of Hot Paprika.
  22. {Prepare 1 tsp of Granulated Garlic Powder.
  23. {Get 1 tsp of Granulated Onion Powder.
  24. {Make ready 1 tsp of Cayenne Pepper.
  25. {Get 1 tsp of Ground Cumin.
  26. {Make ready 2 tbsp of Salt.
  27. {Take 1 tsp of Dried Parsley.
  28. {Get 1 tbsp of Chili Powder.
  29. {Prepare 1 tsp of Dried Oregano.
  30. {Make ready of ● For The Rib Braise.
  31. {Get 1/2 Cup of Quality White Wine.
  32. {Make ready 1/2 tbsp of Fine Minced Garlic.
  33. {Make ready 1 tbsp of Reserved Dry Rub.
  34. {Make ready of ● For The Sides [as desired].
  35. {Take of Assorted Breads.
  36. {Prepare of Assorted Crackers.
  37. {Prepare of Assorted Cheeses.
  38. {Take of Assorted Bread Butters.
  39. {Make ready of Assorted Mustards.
  40. {Prepare of Assorted BBQ Sauces.
  41. {Make ready of Gee = Clarified Butter [a real time saver].
  42. {Take of Old Bay Seasoning.
  43. {Get of Horseradish Sauce.
  44. {Take of ● For The Options.
  45. {Make ready of New Baby Potatoes.
  46. {Take of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

So that's going to wrap it up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!