Strawberry Daifuku Made with Cut Mochi.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry daifuku made with cut mochi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Daifuku Made with Cut Mochi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Strawberry Daifuku Made with Cut Mochi is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:
- {Get 2 of Strawberries.
- {Get 1 of Red bean paste.
- {Take 1 piece of Cut mochi.
- {Get 1 of heaping teaspoon Sugar.
- {Prepare 1 of Katakuriko.
Instructions to make Strawberry Daifuku Made with Cut Mochi:
- Wash the strawberries and remove stems, then wrap with red bean paste..
- Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W..
- Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon..
- If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving..
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko..
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko..
So that's going to wrap it up with this special food strawberry daifuku made with cut mochi recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
