Easiest Way to Prepare Speedy Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

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Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

  1. {Make ready 160 grams of Bread (strong) flour.
  2. {Get 40 grams of Shiratamako.
  3. {Take 20 grams of Sugar.
  4. {Take 3 grams of Salt.
  5. {Prepare 20 grams of Butter.
  6. {Take 3 grams of Dry yeast.
  7. {Prepare 140 grams of Water.
  8. {Make ready 50 grams of ~ Cooked kuromame (black soy beans).
  9. {Take 1 of Anko.

Steps to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

  1. Make the dough in a bread machine. Put the black soy beans into a colander and drain..
  2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
  3. The first rising has finished....
  4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
  5. After letting them sit, stretch out the dough and fill with the anko..
  6. Seal the seam firmly..
  7. Let rise a second time until double in size. After rising~.
  8. Spray with water and dust with sifted bread flour (not listed)..
  9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
  10. Super soft and chewy bread with anko and kuromame..
  11. Enjoy with a delicious cup of Japanese tea..
  12. Chewy mochi and bean daifuku bread rolls..

So that's going to wrap it up with this exceptional food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!