Simple Way to Make Homemade Easy Strawberry Daifuku

Easy Strawberry Daifuku.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy strawberry daifuku. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Strawberry Daifuku is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Easy Strawberry Daifuku is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy strawberry daifuku using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Strawberry Daifuku:

1. {Take 100 grams of ◎Shiratamako.
2. {Take 2 tbsp of ◎Sugar.
3. {Get 120 ml of ◎Water.
4. {Take 100 grams of Anko.
5. {Prepare 6 of Strawberries.
6. {Get 1 of Katakuriko.
7. {Get of [If dyeing the mochi pink].
8. {Take 5 of Strawberries.

Steps to make Easy Strawberry Daifuku:

1. Add the ◎ ingredients to a heat-resistant bowl and use a whisk to mix well..
2. Cover with plastic wrap and microwave at 500 W for 3 minutes. Stir with a spatula..
3. Cover again with plastic wrap and microwave for a minute. Remove from the microwave and stir vigorously until glossy..
4. [If dyeing the mochi pink] Hull the strawberries, place in a plastic bag, and use your hands hands to mash. Mash well... but it's ok if there are still some lumps left..
5. Mix the strawberries with Step 3 until evenly incorporated..
6. Hull the strawberries and wrap with the anko divided into 6 portions until completely covered. Cover the strawberry tops with a thick layer so they don't poke out..
7. Cut the mochi with a moistened bench scraper into 6 portions, roll out each portion and coat with katakuriko. Thinly flatten between the palms of your hands, but make sure the center portion is thick..
8. Lay the strawberries from Step 6 in the center of the mochi pieces. Tug the mochi to wrap..
9. Pinch and twist the ends to secure and seal closed..
10. Brush away excess katakuriko and they're done..

So that is going to wrap it up with this special food easy strawberry daifuku recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!