Step-by-Step Guide to Prepare Ultimate Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

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Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

  1. {Take 200 ml of Cake flour.
  2. {Prepare 100 ml of Shiratamako.
  3. {Get 2 tbsp of Sugar.
  4. {Prepare 250 ml of Water.
  5. {Prepare 1 dash of Red food coloring.
  6. {Prepare 400 grams of Tsubu-an (sweet chunky azuki bean paste).
  7. {Take 20 of Strawberries.

I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors. • Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

  1. In a container, combine cake flour, shiratamako and sugar together..
  2. Add 200 ml of water into the container and mix until the lumps disappear..
  3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful..
  4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right..
  5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry..
  6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool..
  7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming..

People like us living outside Japan. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). The flour is mixed with water and steamed either on the stovetop or in the microwave. Sakura flower background - pink cute kawaii.

So that's going to wrap this up for this special food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!