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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rustic & chunky sweet potato daifuku. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rustic & Chunky Sweet Potato Daifuku is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rustic & Chunky Sweet Potato Daifuku is something which I've loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have rustic & chunky sweet potato daifuku using 5 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rustic & Chunky Sweet Potato Daifuku:

{Get 120 grams of Shiratamako.
{Prepare 200 ml of Water.
{Prepare 160 grams of Anko.
{Make ready 190 grams of Sweet potato.
{Take 1 of Katakuriko.

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Steps to make Rustic & Chunky Sweet Potato Daifuku:

Dice the sweet potatoes into 7 mm cubes and soak in water..
Put the strained sweet potatoes into a heat-resistant dish. Cover with plastic wrap and microwave for 4 minutes at 600 W..
Mix the anko into the microwaved sweet potatoes..
Try not to mash the potatoes..
Separate into 8 portions..
Put the shiratamako into a heat-resistant bowl and gradually add water while stirring..
Stir until the shiratamako dissolves and becomes thick and syrupy..
Lightly cover with plastic wrap and microwave for about 2 minutes. Remove and stir well. It should look like the picture when you take it out..
Since it's still stiff, use some force and stir..
Microwave it a second time for 2 minutes. Stir it well. It will have become pretty smooth..
Microwave it a last time for 1-1.5 minutes. Stir it. It should be transparent. The stretchy dough is finished. It should be nice and soft..
Dust a pan with lots of katakuriko, transfer the dough, and coat more on top..
Use a bench scraper to divide into 8 portions..
Stretch it out to be as round as possible and lay the Step 5 portion over like a blanket. Covering from the top makes it easier to stretch..
Stretch the dough to cover the bottoms. Coat with katakuriko and it's complete..
You can see through the transparent dough..
They remain soft the next day..

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So that is going to wrap it up with this exceptional food rustic & chunky sweet potato daifuku recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!