Bing Pi Yue Bing - Rose Daifuku. Great recipe for Bing Pi Yue Bing - Rose Daifuku. I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave.
The fillings are added with flowers, bringing a fragrant taste.
The variety is quite rich and the most popular ones are rose and sweet-scented osmanthus.
Her height is about one meter sixty five or so, her figure exceptionally well proportioned, neither exaggeratedly ample or petite.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bing pi yue bing - rose daifuku. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Bing Pi Yue Bing - Rose Daifuku. I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave.
Bing Pi Yue Bing - Rose Daifuku is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Bing Pi Yue Bing - Rose Daifuku is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bing pi yue bing - rose daifuku using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bing Pi Yue Bing - Rose Daifuku:
- {Take 45 grams of Mochiko.
- {Make ready 45 grams of Joshinko.
- {Prepare 20 grams of Cornstarch.
- {Get 180 ml of Milk.
- {Take 30 grams of Sugar.
- {Get 20 grams of Vegetable oil.
- {Prepare 250 grams of Anko.
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Steps to make Bing Pi Yue Bing - Rose Daifuku:
- Prepare the ingredients..
- Put all the ingredients except for the anko into a dish and mix..
- Wrap with plastic wrap and microwave for 2 minutes..
- Remove from the microwave and mix, wrap again, and heat for another 2 minutes..
- Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls..
- Dust the molds with cornstarch..
- Wrap the anko in the mochi dough..
- Pack into the mold..
- And it's done!.
- This one has the anko on the outside, mochi on the inside..
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