Simple Heart-Shaped Strawberry Daifuku. Yukimi Daifuku is a famous frozen dessert in Japan. This video shows heart shaped Yukimi Daifuku. I like the combination of hot.

Simple Heart-Shaped Strawberry Daifuku I made Wagashi Ichigo Daifuku Heart. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, simple heart-shaped strawberry daifuku. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Heart-Shaped Strawberry Daifuku is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Simple Heart-Shaped Strawberry Daifuku is something that I have loved my whole life. They're fine and they look wonderful.

Yukimi Daifuku is a famous frozen dessert in Japan. This video shows heart shaped Yukimi Daifuku. I like the combination of hot.

To get started with this recipe, we have to prepare a few components. You can have simple heart-shaped strawberry daifuku using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Heart-Shaped Strawberry Daifuku:

{Take 25 grams of Shiratamako.
{Prepare 25 grams of Sugar.
{Take 50 ml of Water.
{Prepare 1 of Katakuriko.
{Prepare 60 grams of Anko.

Daifuku - A very interesting strawberry treat. It would be kind of fun to actually make this. Daifuku is one of my biggest guilty pleasures. I didn't realize it was this simple of a recipe--I just might have to try it!

Instructions to make Simple Heart-Shaped Strawberry Daifuku:

Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape..
Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on..
Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands..
When the shiratamako has mixed with the water, add in the sugar, and mix again..
Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute..
Stir the mixture with a spatula and add it back to the microwave for a further minute..
Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko..
Dust your fingertips with katakuriko too, then split the dough in half and stretch it out..
Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done..

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