Easiest Way to Make Quick Plump Matcha Daifuku

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Plump Matcha Daifuku.

Plump Matcha Daifuku

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, plump matcha daifuku. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Plump Matcha Daifuku is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Plump Matcha Daifuku is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Plump Matcha Daifuku:

  1. {Prepare of Filling:.
  2. {Prepare 360 grams of Anko.
  3. {Make ready 70 grams of Heavy cream.
  4. {Get 80 grams of Shiro-an.
  5. {Make ready 5 grams of Matcha.
  6. {Get of Gyuuhi (sweet rice cake).
  7. {Take 150 grams of Shiratamako.
  8. {Prepare 70 grams of Sugar.
  9. {Prepare 300 grams of Water.

Instructions to make Plump Matcha Daifuku:

  1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form..
  2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer..
  3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi..
  4. Place the gyuuhi into a bowl and whip until no longer lumpy..
  5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it..
  6. Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes..
  7. Place onto a counter dusted with a large amount of katakuriko..
  8. Divide the mochi into 12 portions and coat each with katakuriko..
  9. Wrap the mochi around the filling while using a brush to coat with katakuriko..
  10. Bring together the edges and tightly seal..
  11. Gently smooth out the round shape in the palm of your hand..
  12. Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day..
  13. .

So that is going to wrap this up for this exceptional food plump matcha daifuku recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!