Original Apricot Daifuku. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. Daifuku is eaten as a dessert or a quick snack and it is usually served accompanied by a cup of refreshing green tea. Easy daifuku recipe - sweet red bean paste (anko) wrapped around with a thin soft mochi shell.

Original Apricot Daifuku Daifuku was originally called Habutai mochi (腹太餅) (belly thick rice cake) because of its filling's nature. Many patisseries claim to have invented the confection, so its exact origin is vague. Outer soft skin comes from traditional Daifuku mochi(photo below), and filling ice.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, original apricot daifuku. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Original Apricot Daifuku is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Original Apricot Daifuku is something which I have loved my whole life.

Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. Daifuku is eaten as a dessert or a quick snack and it is usually served accompanied by a cup of refreshing green tea. Easy daifuku recipe - sweet red bean paste (anko) wrapped around with a thin soft mochi shell.

To get started with this recipe, we have to first prepare a few ingredients. You can have original apricot daifuku using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Original Apricot Daifuku:

{Make ready 4 of to 5 Fresh apricots (canned or preserved are okay too).
{Prepare 2 tbsp of Sugar.
{Take 150 grams of ＊Shiratamako.
{Get 150 grams of ＊Sugar.
{Take 220 ml of ＊Water.
{Take 80 of to 100 grams An.
{Take 1 of Katakuriko (dusting flour, coating flour).

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. This strawberry version of the original raindrop cake makes a fun and light dessert. All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Pharmacy Amazon Warehouse Appliances Apps & Games Japanese Fruits Daifuku (. has been added to your Cart. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

Instructions to make Original Apricot Daifuku:

To cut the fresh apricot, slice around its seam, twist it in half and lift out the pit. Line the apricots up in a heat-resistant container, sprinkle with some sugar (not listed) and microwave for 2 minutes..
Drain the liquid and pat dry them with kitchen paper. When using canned or preserved apricots, skip Step 1..
Fill the indent with a rounded portion of an (photo shows shiro-an)..
Put the ＊ ingredients in a heat resistant container and mix them. Microwave the mix in intervals of 2 minutes, 2 minutes and 1 minute, mixing after each interval to make a smooth and semi-transparent gyuhi (rice dough)..
Put the hot gyuhi from Step 4 in a shallow container that is dusted with katakuriko. Divide the hot gyuhi into equal portions..
Stretch the portioned gyuhi on your dusted palm. Be careful not to burn your palm with sticky hot dough..
Put a filled apricots from Step 3 onto the stretched gyuhi and wrap it by stretching the edges towards the center..
Put the seam side down and that's it. The apricot's color looks beautiful through the translucent skin..
Daifuku skin is sticky, so put a lot of katakuriko at the bottom or use a sheet of parchment paper..
You can make bite-sized apricot daifuku by cutting the apricot into 1/8 (cutting half slice of apricot into four pieces). You can make plenty so this is perfect for the party..

Download Daifuku stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste. Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves.

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