Strawberry Daifuku.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, strawberry daifuku. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Daifuku is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Strawberry Daifuku is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry daifuku using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku:
- {Take 7 of strawberries.
- {Get 200 g of Red bean paste.
- {Get 130 g of Shiratamago powder.
- {Make ready 5 g of sugar.
- {Get 200 ml of water.
- {Make ready 1 tbsp of strawberry jam.
- {Prepare 1 cup of potato starch.
Steps to make Strawberry Daifuku:
- Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside..
- Wash the strawberries, cut of the stem of the strawberries and set aside..
- Divide the red bean paste into 7 equal portions. Shape them into balls..
- Carefully flatten the red bean paste ball and wrap the strawberries..
- Mix shiratamago powder and sugar in a mixing bowl..
- Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved..
- Transfer the mochi into a non-stick bowl and steam for 15-17mins..
- When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well..
- Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch..
- Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.).
So that is going to wrap it up with this exceptional food strawberry daifuku recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
