Wagashi <Mock "Daifuku"cooked using microwave >. Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

Wagashi <Mock "Daifuku"cooked using microwave > Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth. Daifuku is a popular wagashi in Japan, and often served with green tea. Creams are sometimes used for sweet filling.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

To begin with this recipe, we have to prepare a few ingredients. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

{Prepare 100 g of Shiratama-ko (a kind of rice flour).
{Make ready 50 g of Sugar.
{Prepare 150 ml of Water.
{Get 120 g of White Kidney bean jam.
{Take of Food colorings.
{Make ready of Potato Starch.

Because it contains strawberry, it is usually eaten. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste. The flour is mixed with water and steamed either on the stovetop or in the microwave.

Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:

Ingredients for 12 pieces.
Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
Divide each color bean jam into 3 and make them round..
Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

With this quick method, sticky tasty mochi is ready in no time. Wagashi are traditional sweets in Japan that has a rich history, story and culture. You can also make this luxurious confection at home with simple tools and skills. Daifuku is a small round mochi, stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. The traditional daifuku, like all Wagashi are vegan in concept.

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