Cheezey chorizo skillet. Cooking the chorizo in the skillet before adding the other ingredients allows the fat to It's the easiest way to crank up the volume on a simple skillet dinner without having to. You won't find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests.

Cheezey chorizo skillet The perfect appetizer for any party or game day! This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper. Chorizo pairs perfectly with smooth cheese dip and chips.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheezey chorizo skillet. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheezey chorizo skillet is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cheezey chorizo skillet is something which I have loved my whole life.

Cooking the chorizo in the skillet before adding the other ingredients allows the fat to It's the easiest way to crank up the volume on a simple skillet dinner without having to. You won't find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheezey chorizo skillet using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheezey chorizo skillet:

{Get 6 of Potatoes.
{Prepare 1/2 of Onion.
{Prepare 2 of Jalapenos.
{Take 1 of Tomato.
{Prepare 1/2 of Chorizo.
{Get 4 of Eggs.
{Prepare 1 cup of Shredded cheddar cheese.

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides. This skillet dinner packs a serious punch of heat — consider this your fair warning.

Instructions to make Cheezey chorizo skillet:

Peel and cut potatoes thick cuts put aside.
Cut up onions thin slices , and jalapenos thin slices , set aside.
Chop tomatoes, chunky.
Heat cooking oil , cool potatoes til slightly brown , add onions and jalapenos , let saute , and half of chorizo to side of pan , push potatoes to side of pan to make room, let chorizo cook and begin to melt til done , about 10 min. Mix together with potatoes , crack eggs and drop on top of.potatoes , covers and steam for 5min , or until eggs looks cooked, turn off heat , add tomatoes, and cheese , top the pan , allow cheese to melt , and bon appetite.

If you're not one of those people who enjoys sweating while eating dinner, then maybe cut back on. Peel and chop the onion and garlic. Place a large ovenproof skillet/frying pan over medium heat and pour in the oil. Make this super festive Veggies and Chorizo Skillet for dinner tonight! It's loaded with fresh veggies, lots of flavor, and topped with CHEESE!

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