Chorizo Garbage Plate.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo garbage plate. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo Garbage Plate is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chorizo Garbage Plate is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chorizo garbage plate using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Garbage Plate:
- {Take 3 tbsp of vegetate oil.
- {Prepare 2 cup of prepared hash browns or shredded cooked potatoes.
- {Get 1/2 of diced onions.
- {Make ready 1/2 of diced green bell pepper.
- {Get 1 tbsp of seeded, diced jalapeno.
- {Get 1 cup of diced,or ground chorizo.
- {Get 1/2 cup of diced tomato.
- {Take 5 large of eggs,slightly beaten with salt to taste.
- {Prepare 1/2 cup of shredded Cheddar cheese.
- {Prepare 1 of tortillas, for serving..
Steps to make Chorizo Garbage Plate:
- preheat flat griddle or large non stick skillet over Med/hi heat..
- add oil,3 heaping handfuls of potatoes to pan or skillet, top with onions, green pepper, jalapeno. and chorizo, mix together slightly, cook until potatoes are brown slightly, about 4 minutes. then flip mixand cook to brown on other side ,about Another 4 minutes..
- add tomato & eggs,mix eggs into potatoes and cook. flip once, until eggs set, another 2-3 minutes..
- add cheese and cook until slightly melted, mix hash together to distribute cheese and tomato throughout, serve with tortillas..
So that is going to wrap this up for this special food chorizo garbage plate recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
