Step-by-Step Guide to Make Speedy Loaded Biscuits & Gravy bake

Loaded Biscuits & Gravy bake.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, loaded biscuits & gravy bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Biscuits & Gravy bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Loaded Biscuits & Gravy bake is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Biscuits & Gravy bake:

1. {Prepare 8 of sausage patties.
2. {Get of Rendered fat from patties.
3. {Get 1/4 cup of all purpose flour.
4. {Make ready of Bisquick.
5. {Prepare to taste of basil.
6. {Take to taste of crushed red peppers.
7. {Take to taste of salt.
8. {Make ready to taste of pepper.
9. {Get of cream cheese.
10. {Get 4 of eggs.
11. {Make ready 6 slices of cheese.
12. {Prepare of hot sauce.
13. {Take of Milk for making gravy.

Steps to make Loaded Biscuits & Gravy bake:

1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
9. Once your bake is done, smother with gravy, eat and be fat and happy.

So that is going to wrap it up with this special food loaded biscuits & gravy bake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!