Cinnamon Raisin Buttercream Biscuits.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- {Get 4 cups of bisquick.
- {Prepare 1 cup of sour cream.
- {Take 1 cup of 7up or sprite.
- {Prepare 1/3 cup of sugar.
- {Take 1 tsp of cinnamon.
- {Prepare 1 stick of butter.
- {Get 1 cup of raisins.
- {Take of Frosting:.
- {Take 2 oz of cream cheese softened.
- {Make ready 1 stick of butter.
- {Get 2 tbsp of sugar.
- {Make ready 3/4 can of sweetened condensed milk.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..
So that is going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
