Chicken and Cabbage Simmered in Tomato Sauce.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken and cabbage simmered in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Cabbage Simmered in Tomato Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken and Cabbage Simmered in Tomato Sauce is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and cabbage simmered in tomato sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cabbage Simmered in Tomato Sauce:
- {Get 1/2 of to 2/3 of a whole cabbage Cabbage.
- {Prepare 2 of pieces Chicken thighs.
- {Make ready 2 tbsp of ● Sake for cooking.
- {Get 1 of ● Salt and pepper.
- {Get 1 of White flour.
- {Take 1 can of ○ Canned tomato (or cut up tomato).
- {Make ready 300 ml of ○ Water.
- {Make ready 2 of ○ Soup stock cubes.
- {Make ready 2 of ○ Bay leaf.
- {Take 1/2 of to 1 teaspoon Salt.
- {Get 1 tbsp of Honey (or mirin).
- {Make ready 1 of bit less than 1 teaspoon ◎ Soy sauce.
- {Make ready 1 of ◎ Pepper.
- {Make ready 1 of Melting type cheese.
Instructions to make Chicken and Cabbage Simmered in Tomato Sauce:
- Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander..
- Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper)..
- Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.).
- While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out..
- When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes..
- When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat..
- Transfer to serving plates and it's done. This is easily enough for 4 to 6 people..
So that is going to wrap this up for this exceptional food chicken and cabbage simmered in tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!