Stewed Chicken (Jamaican Inspired).
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed chicken (jamaican inspired). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Stewed Chicken (Jamaican Inspired) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Stewed Chicken (Jamaican Inspired) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed chicken (jamaican inspired) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Chicken (Jamaican Inspired):
- {Get 1 of Whole Chicken (cut up) or whatever parts you like..
- {Get 1 each of Red, green pepper.
- {Get 1 each of Onion.
- {Get 1 each of Thyme sprigs.
- {Prepare 1 of Salt and pepper.
- {Make ready 1 tsp of Hot pepper sauce.
- {Get of Sugar.
- {Prepare 2 clove of Garlic.
- {Make ready 1 each of Habanero pepper.
- {Prepare 2 each of Green onion or scallion (only white part).
- {Prepare 1 tbsp of Ketchup.
- {Take 2 cup of Hot water.
- {Get 1/2 cup of Cooking oil. (Olive oil can be used too).
Steps to make Stewed Chicken (Jamaican Inspired):
- Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside..
- Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour..
- Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side..
- Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.).
- Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice.
- Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened.
- Serve with rice or veggies..
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