Easiest Way to Make Quick Spicy Fried Chicken

Spicy Fried Chicken. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour. This spicy fried chicken takes me to my salty, smokey happy place!

This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour. This spicy fried chicken takes me to my salty, smokey happy place!

Spicy Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Chicken:

1. {Take of Brine.
2. {Get 1/2 gallon of buttermilk.
3. {Prepare 4 clove of garlic (crushed).
4. {Take 1/2 slice of white onion.
5. {Prepare 1/2 cup of Hot Sauce (Franks).
6. {Get 3 tbsp of salt.
7. {Get 3 lb of whole chicken (cut up).
8. {Take of Seasoning Blend.
9. {Prepare 1 tbsp of sugar.
10. {Prepare 1 tbsp of salt.
11. {Make ready 1 tbsp of black pepper.
12. {Make ready 1 tbsp of onion powder.
13. {Take 1 tbsp of cayenne pepper.
14. {Make ready 1 tbsp of cajun seasoning.
15. {Take 1 tbsp of paprika.
16. {Get 1 tbsp of garlic powder.
17. {Prepare 1 tbsp of poultry seasoning.
18. {Make ready 1 tbsp of Celery salt.
19. {Make ready 1 tbsp of smoked salt.
20. {Prepare 1/2 tbsp of chili powder.
21. {Make ready 3 cup of self rising flour.
22. {Make ready of Egg mixture.
23. {Get 3 of eggs.
24. {Make ready 1/4 cup of water.
25. {Prepare 1/2 cup of Hot Sauce (Franks).
26. {Take 1 tbsp of garlic powder.
27. {Make ready 1 of peanut oil.

These spicy chicken strips are excellent for an everyday meal, tailgating, or as an appetizer for a party. This spicy fried chicken recipe isn't for the weak! Packed with flavor, it'll be a new favorite recipe! I have another fried chicken recipe for you to enjoy.

Instructions to make Spicy Fried Chicken:

1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using)..
2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine..
3. Refrigerate for up to 3 hours..
4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't).
5. Combine the seasoning blend..
6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold).
7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside..
8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne).
9. Place the flour mixture into a large paper bag..
10. Add chicken to the bag..
11. Close the bag tightly and shake to coat the chicken.Remove the coate.
12. Remove the coated chicken from bag and shake off the excess flour. Set aside..
13. In a large dish, combine eggs, water, hot sauce and garlic powder.
14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping).
15. Place chicken back into paper bag and shake to coat one last time..
16. Remove chicken from bag and place on a plate. It's time to fry!.
17. Add oil to deep skillet and heat until a test piece of flour fries gently..
18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.).
19. When done, place chicken on a plate lined with paper towels to drain..
20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired..

This time around we're going to make Spicy. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Everyone needs a favourite go-to fried chicken recipe, and once you try this one, I'm sure it'll be yours! Juicy, crispy, Nashville Hot Chicken (customizable spicy fried chicken) is the only fried chicken recipe you will ever need! Remove from the fryer onto a paper towel lined sheet tray and season.

So that's going to wrap it up for this special food spicy fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!