Easiest Way to Prepare Award-winning Oven Roasted Buttermilk Chicken, a complete meal

Oven Roasted Buttermilk Chicken, a complete meal.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, oven roasted buttermilk chicken, a complete meal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Oven Roasted Buttermilk Chicken, a complete meal is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. {Prepare of -----------marinade----------------.
2. {Make ready 1-1/4 quart of buttermilk.
3. {Take 5 pound of whole chicken cut up.
4. {Prepare of --------------seasonings and coatings--------------.
5. {Make ready 1 tablespoon of salt.
6. {Get 1/2 teaspoon of white pepper.
7. {Get 1 cup of self rising flour.
8. {Take of -----------------vegetables--------------------.
9. {Get 1 pound of carrots, sliced.
10. {Prepare 1 of large onion.
11. {Make ready of -------------gravy---------------------.
12. {Prepare 1/2 stick of butter.
13. {Prepare 1/2 cup of self rising flour.
14. {Make ready as needed of leftover buttermilk from marinade, i had almost a quart.
15. {Take to taste of salt, black pepper and white pepper.
16. {Prepare of ------------fried, cauliflower,"rice"----------------.
17. {Make ready 1 of onion chopped.
18. {Make ready 30 ounces of cauliflower.
19. {Get 3 of large eggs.
20. {Prepare 1-1/2 tablespoons of Chinese black vinegar.
21. {Prepare to taste of salt and pepper.

Steps to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

So that is going to wrap it up for this exceptional food oven roasted buttermilk chicken, a complete meal recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!