Step-by-Step Guide to Prepare Favorite Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mike's Stacked Seafood Chowder is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. {Make ready 8 Cups of Seafood Stock [made with all shells & strained x2].
2. {Get of ☆ [note: you may not need all of your seafood stock].
3. {Take 1/2 Cup of Quality White Wine.
4. {Prepare 2 of Bay Leaves.
5. {Take of ● For The Seafood [all fine chopped & presteamed].
6. {Make ready of ☆ [note: reserve all shells for seafood stock].
7. {Make ready 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. {Make ready 1/2 Cup of Crawdad Tails [optional but consider them].
9. {Make ready 1 of LG Lobster Tail.
10. {Take 1 Cup of Shrimp.
11. {Prepare 1 Cup of Clams.
12. {Take of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. {Make ready 2 Cups of Heavy Cream.
14. {Prepare 1/2 Cup of Diced Celery [to be sautéd].
15. {Get 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. {Get 3 Cups of Diced Potatoes [parboiled].
17. {Make ready 1/4 Cup of Fresh Green Onions.
18. {Get 1 Dash of Saffron Threads.
19. {Take 1 tbsp of Fine Minced Garlic.
20. {Get 1/4 Cup of Fresh Chopped Parsley.
21. {Make ready 1/2 tsp of Fresh Thyme.
22. {Get 1 tsp of Old Bay Seasoning.
23. {Get 1/2 tsp of White Pepper.
24. {Get 1 tbsp of Fresh Ground Black Pepper.
25. {Make ready 4 tbsp of Butter & 1/4 Cup AP Flour.
26. {Make ready of ● For The Options [to taste].
27. {Make ready of Chopped Carrots.
28. {Make ready of Sweet Corn.
29. {Make ready of ● For The Sides [as needed].
30. {Prepare of Dry Sherry [to drizzle over chowder].
31. {Take of Fresh Warm Crispy French Bread.
32. {Get of Seasoned Croutons.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that's going to wrap this up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!