Simple Way to Make Homemade Chicken Parmesan Skillet Casserole

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Chicken Parmesan Skillet Casserole.

Chicken Parmesan Skillet Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan skillet casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Skillet Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken Parmesan Skillet Casserole is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

  1. {Prepare 3 tablespoons of butter.
  2. {Take 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. {Make ready 1/2 cup of shredded Parmesan cheese.
  4. {Take 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. {Make ready 1/4 tsp of salt.
  6. {Prepare 4 cloves of garlic finely chopped.
  7. {Prepare 1 tsp of Italian seasoning.
  8. {Get 1/2 tsp of red pepper flakes.
  9. {Get 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. {Prepare 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. {Make ready 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Instructions to make Chicken Parmesan Skillet Casserole:

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

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