Firehouse Stuffed Jalapeños.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, firehouse stuffed jalapeños. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Firehouse Stuffed Jalapeños is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Firehouse Stuffed Jalapeños is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have firehouse stuffed jalapeños using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Firehouse Stuffed Jalapeños:
- {Make ready 12 large of Jalapeños.
- {Get 10 oz of Filipino sweet sausage (may substitute or change amount).
- {Get 8 oz of cream cheese softened.
- {Get 1 tsp of minced garlic.
- {Make ready 1 of seeds for heat.
- {Get 1 of grated cheddar/jack cheese (may substitute).
- {Take 1 of salt and pepper to taste.
Steps to make Firehouse Stuffed Jalapeños:
- Preheat oven 400°F.
- Split peppers lengthwise and de-seed.
- Brown sausage, drain and put in bowl.
- Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage.
- Spoon mixture into pepper halves.
- Place a small sprinkle of grated cheddar/jack on top of each pepper.
- Place peppers onto lined cookie sheet.
- * Remember to wash hands after handling seeds.
- Place in oven for 15-20 minutes or until cheese is browned.
So that's going to wrap it up for this exceptional food firehouse stuffed jalapeños recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
