Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- {Make ready 90 grams of Wasabi greens.
- {Prepare of Try with other greens such as arugula, nanohana, or chrysanthemum greens.
- {Make ready 1 small of bunch Shimeji mushrooms.
- {Take 1 dash of Salt and pepper.
- {Take 1 tbsp of ▼ Mayonnaise.
- {Take 1 tbsp of ▼ Dashi soy sauce.
- {Get 1 tsp of ▼ Ground sesame seeds.
- {Make ready 1 of Vegetable oil.
Steps to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients..
- Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly..
- Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook..
- Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer..
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