Quintessential Dan Dan Noodles with Peanut Butter. A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.

Quintessential Dan Dan Noodles with Peanut Butter Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Not only are these Szechuan noodles AKA Dan Dan noodles slathered with peanut sauce but on top of that are savory cubes of halloumi pan fried to golden perfection and tossed with sesame seeds. Everything gets finished off with a liberal dusting of chopped peanuts and cilantro.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, quintessential dan dan noodles with peanut butter. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quintessential Dan Dan Noodles with Peanut Butter is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Quintessential Dan Dan Noodles with Peanut Butter is something which I've loved my whole life. They're nice and they look wonderful.

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.

To begin with this particular recipe, we have to prepare a few components. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:

{Get 2 of to 3 packs Chinese-style noodles.
{Get of Ingredients for miso and meat topping:.
{Prepare 100 grams of Minced pork.
{Get 1 tsp of Doubanjiang.
{Make ready 1/2 tsp of Grated garlic.
{Prepare 1/2 tsp of Grated ginger.
{Get 2 tsp of Sake.
{Take 1 of or 2 teaspoons Soy sauce.
{Take of Ingredients for the soup:.
{Prepare 800 of to 900 ml Boiling water.
{Take 2 tbsp of Weipa.
{Take 1 tsp of Grated garlic.
{Get 1 tsp of Grated ginger.
{Make ready 1 tbsp of Sugar.
{Make ready 2 tbsp of Sake.
{Get 2 tbsp of Sakura shrimp - tiny dried shrimp.
{Get 2 tbsp of Soy sauce.
{Take 1 tbsp of Tianmianjiang - Chinese sweet bean sauce.
{Get 1 tsp of Ra-yu.
{Take 4 of to 5 tablespoons Peanut butter.
{Prepare 2 tsp of Mentsuyu.
{Get 1 of to 2 teaspoons Oyster sauce.
{Prepare 1 tsp of Yakiniku sauce (bottled).
{Take 100 ml of Milk.
{Take 1 of or 2 teaspoons Sesame oil.
{Take of Toppings:.
{Take 1 bunch of Chrysanthemum greens (or spinach, bok-choy).
{Get 1 of White sesame seeds (whole or grounded).

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. You'll need to visit your local Asian grocery store but once. In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce.

Instructions to make Quintessential Dan Dan Noodles with Peanut Butter:

While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well..
Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished..
Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles..
Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso..
Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies..
You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great..
I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great..

Spicy Sichuan Dan Dan Noodles with Pork! This popular, flavorful Asian dish is the rock star of Chinese Sichuan street food. You may substitute part of the peanut butter with sesame paste or tahini If preferred. Substitute snow peas, broccoli or regular cabbage - it's all good. 'Dan Dan' is a Sichuan dialect of the shoulder pole they use to carry the noodles. The noodles are kept on a stove at one end and chopsticks, condiments If you are unable to get the Chinese sesame paste for this Dan Dan noodles recipe, substitute it with the same quantity of original peanut butter.

So that is going to wrap this up for this special food quintessential dan dan noodles with peanut butter recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!