A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- {Take 1 bunch of Chrysanthemum greens.
- {Prepare 1/2 block of Tofu.
- {Make ready 1/4 of Persimmon.
- {Prepare 2 cm of Konnyaku.
- {Prepare 2 cm of Carrot.
- {Make ready 1 tbsp of ◎ Ground sesame seeds.
- {Get 1/2 tbsp of ◎ Soy sauce.
- {Get 1 tbsp of ◎ Sugar.
Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces..
- Cook the tofu in the microwave, drain the excess water, then mash..
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season..
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together..
- It's ready to serve..
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