Step-by-Step Guide to Prepare Any-night-of-the-week Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

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Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy on the stomach! soy milk hot pot for a late night dinner. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

  1. {Prepare 1/3 of to 1/2 Chinese cabbage.
  2. {Prepare 2 of Green onion or scallion.
  3. {Make ready 100 grams of Thinly sliced pork belly.
  4. {Prepare 1 of pack Mushrooms.
  5. {Take 400 ml of ☆Water.
  6. {Make ready 2 tbsp of ☆Sake.
  7. {Make ready 2 tbsp of ☆Mirin.
  8. {Prepare 2 tbsp of ☆Soy sauce.
  9. {Take 1 of thinly sliced, as much (to taste) ☆ Kombu.
  10. {Prepare 400 ml of Soy milk.
  11. {Prepare 1/2 tsp of Salt.
  12. {Make ready 1 block of Tofu.
  13. {Make ready 1 of however much you like Mizuna, Chrysanthemum greens, or other greens.

Instructions to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

  1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions..
  2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture..
  3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes..
  4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!.
  5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point..
  6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed..
  7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach..
  8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat..

So that's going to wrap it up with this special food easy on the stomach! soy milk hot pot for a late night dinner recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!