Really Delicious Soy Milk Nabe (Hotpot).
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, really delicious soy milk nabe (hotpot). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Really Delicious Soy Milk Nabe (Hotpot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Really Delicious Soy Milk Nabe (Hotpot) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have really delicious soy milk nabe (hotpot) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Really Delicious Soy Milk Nabe (Hotpot):
- {Take 500 ml of Soy milk.
- {Make ready 800 ml of Water.
- {Get 2 of to 3 pieces Kombu for dashi stock.
- {Make ready 1 of handful Bonito flakes.
- {Prepare 80 ml of Shiro-dashi.
- {Take 50 ml of Sake.
- {Prepare 5 tbsp of Ground sesame seeds (white).
- {Get of Ingredients for the hotpot:.
- {Take 1 of as much (to taste) Pork belly (for shabu shabu).
- {Make ready 1 of as much (to taste) Tofu.
- {Prepare 1 of as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc..
Steps to make Really Delicious Soy Milk Nabe (Hotpot):
- If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil..
- Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes..
- Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out..
- Add the sake and shirodashi, and bring to a boil..
- Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water..
- Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!.
- We like it with pork belly! Delicious eaten with yuzu pepper paste..
- Basic hotpot soup recipe:.
- Hakata-style motsu hotpot - You can use the basic soup base to make motsu (giblets) hot pot too! https://cookpad.com/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup.
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