Recipe of Any-night-of-the-week Crab Jjigae

Crab Jjigae.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crab jjigae. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crab Jjigae is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crab Jjigae is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crab jjigae using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crab Jjigae:

1. {Get 5 of crabs' worth Crab meat.
2. {Get 1 of Korean zucchini.
3. {Make ready 1/3 of Daikon radish.
4. {Get 1 large of Onion.
5. {Make ready 1 of ◆Japanese leek.
6. {Take 3 each of ◆Korean fresh red chili pepper (red and green).
7. {Prepare 1 of packet ◎ Enoki mushrooms.
8. {Make ready 1/2 bag of ◎ Chrysanthemum greens.
9. {Prepare 1600 ml of Water.
10. {Make ready 33 grams of ★ Korean powdered chili pepper.
11. {Get 86 grams of ★ Korean miso.
12. {Make ready 36 grams of ★ Gochujang.
13. {Make ready 10 grams of ★ Soy sauce.
14. {Get 20 grams of ★ Mirin.
15. {Prepare 20 grams of ★ Garlic, grated.
16. {Make ready 1 of ★ Salt.

Steps to make Crab Jjigae:

1. If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle..
2. Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture..
3. Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces..
4. Drain in a colander..
5. Cut the onion, daikon radish, and zucchini into bite-sized pieces..
6. This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available..
7. Thinly slice the ◆ vegetables..
8. In a bowl, combine all of the ★ ingredients and knead evenly..
9. Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender..
10. Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one..
11. Simmer for about 10 minutes while removing the fat and scum..
12. Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat..
13. It's done..

So that is going to wrap it up with this special food crab jjigae recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!