Sukiyaki (with Kansai-style Warishita Sauce).
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, sukiyaki (with kansai-style warishita sauce). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sukiyaki (with Kansai-style Warishita Sauce) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- {Get 500 grams of Thinly sliced beef for sukiyaki.
- {Make ready 1/4 of Chinese cabbage, small.
- {Prepare 1/2 of Onion.
- {Make ready 1 bunch of Chrysanthemum greens.
- {Prepare 1 of pack Shiitake mushrooms.
- {Take 1 of pack Enoki mushrooms.
- {Take 1 of Japanese leek.
- {Get 1/2 of to 1 block Grilled tofu.
- {Take 1 of pack Shirataki noodles (konnyaku noodles).
- {Prepare 1 of Fresh eggs.
- {Prepare of For warishita sauce.
- {Take 6 tbsp of ●Soy sauce.
- {Make ready 4 tbsp of or more ●Sugar.
- {Make ready 5 tbsp of ●Sake.
Steps to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
- Cut or slice the ingredients to preferable bite sizes..
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.
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