Sausage & Potato Frittata. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. See more ideas about Sausage recipes, Recipes, Sausage. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sausage & potato frittata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage & Potato Frittata is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage & Potato Frittata is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Potato Frittata:
- {Get 8 of eggs.
- {Prepare 1/4 C of milk or heavy cream.
- {Get 4 oz of breakfast sausage.
- {Get 2 of red potatoes; boiled, small dice.
- {Take 1 thick slice of primo taglio ham; large dice.
- {Take 1/8 of green bell pepper; julienne.
- {Prepare 1/8 of red bell pepper; julienne.
- {Prepare 1 of jalapeño; small dice.
- {Make ready 1/8 of red onion; small dice.
- {Get 1/8 of yellow onion; small dice.
- {Take 1/2 C of sweet corn.
- {Prepare 2 cloves of garlic; minced.
- {Prepare 1 T of crushed red pepper flakes.
- {Prepare 1/2 C of shredded cheddar.
- {Make ready 2 T of butter; diced.
- {Take as needed of kosher salt and black pepper.
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Steps to make Sausage & Potato Frittata:
- Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat..
- Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss..
- In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper..
- When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute..
- Add butter. Stir. Add eggs and cheddar. Stir..
- Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked..
- Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn.
Our inventive recipes show you how to make the most out of a pack of bangers. Making sausage is like making a hamburger - the meat is ground, salt, pepper and the required spices are added, and then it is If this prepared meat were stuffed into casings it would become a sausage. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. SAUSAGE Meaning: "sausage," from salsicus "seasoned with salt," from Latin salsus "salted," from past participle of Old… sausage (n.) highly seasoned minced meat stuffed in casings Dozens of the best sausage recipes for the best sausage you've ever tasted. You can make your own homemade sausage! sausage.
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