Spicy Salmon Sashimi Don.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy salmon sashimi don. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Salmon Sashimi Don is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Salmon Sashimi Don is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Sashimi Don:
- {Make ready 200 g of Sashimi-grade Fresh Salmon *bones removed, sliced.
- {Get 1/4 of Red Onion *finely sliced.
- {Make ready 1-2 handfuls of Vegetables *Today I used ‘Shungiku’.
- {Get of *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc.
- {Make ready 2 of servings Freshly Cooked Rice.
- {Prepare 1/2 sheet of Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces.
- {Take of <Sauce>.
- {Prepare 1 clove of Garlic *grated.
- {Make ready 2 tablespoons of Soy Sauce.
- {Get 1 tablespoon of Sugar.
- {Prepare 1 tablespoon of Rice Vinegar.
- {Make ready 1/2 tablespoon of Toban Djan (Chilli Bean Sauce).
- {Make ready 1/2 tablespoon of Sesame Oil.
- {Take 1/2 tablespoon of Toasted Sesame Seeds.
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine..
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy..
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