Mixed Rice with Salted Mackerel and Chrysanthemum Greens.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mixed rice with salted mackerel and chrysanthemum greens. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- {Get 1 slice of Salted mackerel.
- {Get 1/2 of a section Lotus root.
- {Prepare 1/2 bunch of Chrysanthemum greens.
- {Get 350 grams of Plain cooked rice.
- {Prepare 1 of (to taste)! White sesame seeds.
- {Prepare 1 tbsp of plus Ponzu.
- {Make ready 1 of Sesame oil.
- {Make ready 1 of (to taste), optional Chopped umeboshi or ume paste.
Steps to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water)..
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.).
- Mix everything together and it's done..
So that is going to wrap this up for this exceptional food mixed rice with salted mackerel and chrysanthemum greens recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
