Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- {Take 5 of Chikuwa.
- {Prepare 2 1/2 slice of Easy melting cheese.
- {Make ready 1 of Chrysanthemum greens.
Instructions to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half..
- On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks..
- Char slightly in a pan, cut in half and enjoy..
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