Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parboiled chrysanthemum greens with umeboshi kombu tea. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have parboiled chrysanthemum greens with umeboshi kombu tea using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
- {Make ready 2 of bunches Chrysanthemum greens.
- {Get 1/2 tsp of Umeboshi flavored kombu tea.
- {Prepare 1 dash of Sesame seeds.
Instructions to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
- Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm..
- Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!.
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