Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- {Make ready 200 grams of Thinly sliced pork belly.
- {Prepare 1/2 bunch of Chrysanthemum greens.
- {Make ready 1 tbsp of ◎Sake.
- {Get 1 tbsp of ◎Soy sauce.
- {Take 1 tsp of ◎Mirin.
- {Get 1 tsp of ◎Sesame oil.
- {Prepare 1 tsp of ◎Grated ginger.
- {Take 6 grams of Bonito flakes.
Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..
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