Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- {Make ready 1 bunch of Chrysanthemum greens.
- {Make ready 1 of Chicken breast.
- {Take 1 clove of Garlic.
- {Make ready 1 tbsp of Soy sauce.
- {Take 2 tsp of Lemon juice.
- {Take 1 tsp of Doubanjiang.
- {Prepare 2 tsp of Sugar.
Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water..
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar..
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