Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- {Prepare 1 of half a bag Chrysanthemum greens.
- {Take 1/2 block of Tofu.
- {Take 2 tbsp of ●Soy sauce.
- {Get 2 tbsp of ●Sake.
- {Prepare 2 tbsp of ●Mirin.
- {Take 1 tsp of ●Sugar.
- {Prepare 2 of Eggs.
Steps to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
- Once the greens and tofu have cooked, mix in the beaten eggs..
- Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
- Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..
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