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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tender & spongy, chrysanthemum greens taiwanese shrimp omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Перевод слова tender, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tender (rail), a type of railroad car. tender [ˈtendə]Существительное. tender / tenders. Easily crushed or bruised; fragile: a tender petal. b.

Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tender & spongy, chrysanthemum greens taiwanese shrimp omelette using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

{Prepare 100 grams of Peeled shrimp.
{Make ready 1 of half a bunch Chrysanthemum greens.
{Make ready 2 of Eggs.
{Get 1 of ★Scallion.
{Make ready 100 grams of ★Katakuriko.
{Take 150 ml of ★Water.
{Make ready 1 tsp of ★Salt.
{Prepare 1 dash of ★Pepper.
{Get of For the sauce:.
{Take 2 tbsp of Tomato ketchup.
{Prepare 1 tsp of Doubanjiang.
{Prepare 2 tbsp of sweet chilli sauce.
{Make ready 2 tbsp of Okonomiyaki sauce.

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Instructions to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length..
Add a generous amount of oil to a frying pan and heat. Cook the shrimp..
Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps)..
Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat..
Once the bottom has browned fold in half, replace the lid and continue to steam..
Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce..

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