Simple Way to Prepare Homemade Store in the Freezer! Chrysanthemum Greens Pesto

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Store in the Freezer! Chrysanthemum Greens Pesto.

Store in the Freezer! Chrysanthemum Greens Pesto

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, store in the freezer! chrysanthemum greens pesto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Store in the Freezer! Chrysanthemum Greens Pesto is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Store in the Freezer! Chrysanthemum Greens Pesto is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have store in the freezer! chrysanthemum greens pesto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Store in the Freezer! Chrysanthemum Greens Pesto:

  1. {Get 1/2 bunch of Chrysanthemum greens.
  2. {Make ready 20 grams of Pine nuts.
  3. {Take 200 ml of Olive oil.
  4. {Prepare 20 grams of Grated cheese.
  5. {Take 5 grams of Salt.
  6. {Make ready 1 clove of Garlic.
  7. {Take 3 of Anchovy fillets.

Instructions to make Store in the Freezer! Chrysanthemum Greens Pesto:

  1. Dry roast the pine nuts in a frying pan, and let cool..
  2. Put all the ingredients in a mixer and blend until it turns into a paste. That's all..
  3. You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish..
  4. Put the leftover sauce in a Ziplock bag and store in the freezer..

So that is going to wrap it up with this exceptional food store in the freezer! chrysanthemum greens pesto recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!