Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, seasoned with kombu tea chrysanthemum greens fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook seasoned with kombu tea chrysanthemum greens fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- {Get 180 grams of Hot cooked white rice.
- {Make ready 30 grams of Chrysanthemum greens.
- {Make ready 1 tsp of Sesame oil.
- {Get 1 dash of Salt and pepper.
- {Make ready 1 of heaped teaspoon Kombu tea.
- {Get 1 tsp of Soy sauce.
- {Prepare 1 of White sesame seeds.
Instructions to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends)..
- Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat..
- Add the warm rice, and cook on high heat..
- Once the oil is evenly mixed in, add the salt, pepper, and kombu tea..
- Pour in the soy sauce from the sides of the pan, stir once, and stop the heat..
- Transfer to a serving plate and top with white sesame seeds if as desired..
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