Shungiku (Edible Chrysanthemum) & Chicken Salad.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shungiku (edible chrysanthemum) & chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Shungiku (Edible Chrysanthemum) & Chicken Salad is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
- {Take 1 bunch of Shungiku (Edible Chrysanthemum).
- {Make ready 1 of Chicken Breast Fillet.
- {Get 2-3 slices of Ginger.
- {Get 1 of Spring Onion *cut to 7-8cm.
- {Make ready 1/2 teaspoon of Salt.
- {Make ready 1 tablespoon of Toasted Sesame Seeds *ground.
- {Prepare 2-3 tablespoons of Japanese Mayonnaise.
- {Get 1 tablespoon of Soy Sauce.
Steps to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips..
- Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm..
- Mix other ingredients, add Chicken and Shungiku, and combine all well..
So that is going to wrap it up for this special food shungiku (edible chrysanthemum) & chicken salad recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
