‘Goma-ae’ Shungiku (Edible Chrysanthemum).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘goma-ae’ shungiku (edible chrysanthemum). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- {Prepare 250-300 g of Shungiku (Edible Chrysanthemum).
- {Get of <‘Goma-ae’ Sauce>.
- {Take 2 tablespoons of Toasted Sesame Seeds *ground.
- {Get 1 tablespoon of Sugar.
- {Prepare 2 tablespoons of Soy Sauce.
Steps to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce..
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked..
- Cut into 5cm length and mix with Sauce..
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