Easiest Way to Prepare Perfect Shungiku (Edible Chrysanthemum) Ponzu Salad

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Shungiku (Edible Chrysanthemum) Ponzu Salad.

Shungiku (Edible Chrysanthemum) Ponzu Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, shungiku (edible chrysanthemum) ponzu salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Ponzu Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shungiku (Edible Chrysanthemum) Ponzu Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shungiku (edible chrysanthemum) ponzu salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Ponzu Salad:

  1. {Take 100 g of Shungiku (Edible Chrysanthemum) Leaves.
  2. {Make ready 1/4 of Red Onion *thinly sliced.
  3. {Prepare 1 clove of Garlic *grated.
  4. {Prepare 1 tablespoon of Sesame Oil.
  5. {Take 2 tablespoon of Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar/Lemon Juice.
  6. {Prepare of Toasted Sesame Seeds.
  7. {Prepare of Crunchy Bacon *optional.

Instructions to make Shungiku (Edible Chrysanthemum) Ponzu Salad:

  1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
  2. In a large bowl, combine grated Garlic, Sesame Oil and Ponzu. Add Shungiku (Edible Chrysanthemum) and Red Onion, mix to combine well..
  3. Sprinkle some Toasted Sesame Seeds and Bacon (*optional) on top..

So that's going to wrap this up with this special food shungiku (edible chrysanthemum) ponzu salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!